What is tortilla negra?

Tortilla negra, also known as black tortilla, is a traditional Mexican dish made from masa (ground corn) mixed with cocoa powder or charcoal, giving it a dark color. The tortilla is cooked either on a comal (a flat griddle) or a clay oven and can be filled with a variety of ingredients such as beans, cheese, and meats.

This type of tortilla is believed to have originated in the state of Oaxaca, Mexico, and was traditionally made using charred wood or plantains to give it the black color. Nowadays, commercial tortilla negra is made with the addition of food grade charcoal or cocoa powder.

Tortilla negra has a unique texture and flavor due to the addition of charcoal or cocoa. It is typically served alongside traditional Mexican dishes such as mole or as a base for tacos. It is also gaining popularity as a healthy alternative to regular tortillas as it contains fewer carbohydrates and more fiber.